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Braised Fennel with Ginger
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Prep Time Cooking Time Servings
4 people
  • 1 bulb fennel, trimmed, cleaned and cut in matchsticks
  • 2 tbsp. coconut oil
  • 1 c. onions, thickly sliced
  • 1/2 tsp. fresh ginger
  • 1/2 tsp. salt
  • 1 1/3 cup water

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1)Put the fennel in a wide, lidded pan with the onions. Sprinkle over the spices and salt, then the oil and finally pour over the liquids.
2)Bring to a boil, cover and simmer for 20-30 minutes or until the fennel is cooked without being mushy.
3)Stir once or twice during the cooking to make sure the spices get well distributed.

Suitable for these diets:

Vegetarian Gluten Free Vegan

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