Catherine Roscoe Barr's SPUD Happy Heart Sundried Tomato & Walnut Pesto
(Published: )
| Prep Time |
Cooking Time |
Servings |
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1 person |
Ingredients:
- 1/4 cup walnuts
- 6 sun-dried tomatoes
- 2 tbsp olive oil
- 2 tbsp tomato paste
- 1 tsp dried basil
- 1 tsp garlic powder
- 1/2 tsp crushed red pepper
- 1/2 sea salt
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Directions:
Blend all ingredients together. adding 3-5 tablespoons water until desired consistency.
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