Name: Avocado Tangerine Salad
Prep time: 10 min
Total time: 10 min
Yield: 4 Servings
Ingredients: FOR THE SALAD; 2 avocados, sliced; 4 tangerines, peeled and broken into segments; 6 cups baby greens; 1/2 cup mint leaves; 1/4 cup crushed nuts; 1/4 cup pomegranate seeds; FOR THE DRESSING; 1/4 cup fresh tangerine juice; 1 jalapeno; 1 tbsp diced red onion; 2 tbsp white balsamic vinegar; 1/4 cup olive oil; salt and pepper to taste

Recipes Avocado Tangerine Salad

Avocado Tangerine Salad

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(Published: Mar 30, 2017)

This salad is a delicious fresh side dish or add some cooked quinoa and chickpeas to make a filling lunch.

Prep Time	Cooking Time	Servings
10 min	0 min	4 people

Ingredients:

FOR THE SALAD
2 avocados, sliced
4 tangerines, peeled and broken into segments
6 cups baby greens
1/2 cup mint leaves
1/4 cup crushed nuts
1/4 cup pomegranate seeds
FOR THE DRESSING
1/4 cup fresh tangerine juice
1 jalapeno
1 tbsp diced red onion
2 tbsp white balsamic vinegar
1/4 cup olive oil
salt and pepper to taste

Directions:

Dice jalapeno - the more seeds and pith you include the spicier it will be - and mix with tangerine juice, olive oil, vinegar, red onion in a blender. Blend until emulsified.

Combine sliced avocado and tangerine segments over a bed of baby greens. Top with nuts and pomegranate seeds.

Drizzle dressing over top and season with salt and pepper.