Natural Easter Egg Dye Ingredients
(Published: )
This year, avoid the harsh chemicals in commercial egg dying kits and dye your eggs the natural way!
| Prep Time |
Cooking Time |
Servings |
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1 person |
Ingredients:
- 1 Beet
- 6 Yellow Onions Skins
- 6 Red Onion Skins
- 1 Red Cabbage
- 1 cup Blueberries
- 1 cup Grape Juice
- Coffee
- Vinegar
- Eggs
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Directions:
Pink: Cut 1 medium purple beet into small chunks, then add to 4 cups of boiling water. Add 2 tbsp vinegar. Remove beets when mixture has cooled to room temperature.
Orange: Simmer the skin of 6 yellow onions in 2 cups of water for 15 minutes. Strain. Add 3 tsp of white vinegar.
Yellow: Stir 2 tbsp turmeric into 1 cup boiling water. Add 2 tsp white vinegar.
Jade/green: Simmer 6 red onion skins in 2 cups of water for 15 minutes. Strain. Add 3 tsp of white vinegar.
Blue: Cut ΒΌ head of red cabbage into chunks. Add to 4 cups of boiling water with 2 tbsp vinegar. Let cool to room temperature and remove cabbage with slotted spoon.
Bluish-gray: Mix one cup of blueberries with 1 cup of water, bring to room temperature, remove blueberries.
Purple: Mix 1 cup grape juice and 1 tablespoon vinegar.
Brown: Add 1 tablespoon to 1 cup strong coffee.
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