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Asparagus with Orange Butter Sauce
(Published: )
Prep Time Cooking Time Servings
4 people
  • 1/3 c minced shallots
  • 1 lb asparagus
  • 1 tsp dijon mustard
  • 2/3 c fresh orange juice
  • 1/4 c of butter
  • 4 orange wedges

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1)Clean asparagus and remove bottom inch of spears (otherwise leaving spears whole), then boil or steam.
2)Melt 1 tbsp. of butter in a wide frying pan over medium heat. Add shallots, stirring until soft.
3)Add mustard and orange juice. Bring to a boil over high heat and boil until reduced to 1/2 cup. Remove from heat. Add remaining butter and stir until blended.
4)Pour sauce over cooked asparagus and garnish with orange wedges.

Suitable for these diets:

Vegetarian Gluten Free

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