Name: Rhubarb BBQ Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 Servings
Ingredients: 2-3 large stalks of rhubarb, chopped (about 2 cups); 3/4 cup water; 1 onion, finely chopped; 2-3 garlic cloves, crushed; 1 cup ketchup; 1/2 cup packed brown sugar; 1/4 cup apple cider or rice vinegar; 1 Tbsp Worcestershire sauce; 1 Tbsp grainy mustard

Recipes Rhubarb BBQ Sauce

Rhubarb BBQ Sauce

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By http://www.dinnerwithjulie.com/2013/05/24/rhubarb-barbecue-sauce/ (Published: May 17, 2017)

Prep Time	Cooking Time	Servings
10 min	30 min	1 person

Ingredients:

2-3 large stalks of rhubarb, chopped (about 2 cups)
3/4 cup water
1 onion, finely chopped
2-3 garlic cloves, crushed
1 cup ketchup
1/2 cup packed brown sugar
1/4 cup apple cider or rice vinegar
1 Tbsp Worcestershire sauce
1 Tbsp grainy mustard

Directions:

1. Add chopped rhubarb to a medium saucepan with ¾ cup water. Bring everything to a simmer, and cook for 5-6 minutes or until rhubarb is very soft. Pour everything into a bowl and set aside.
2. Add a drizzle of oil to the same saucepan, and cook onions on medium-high heat for 3-4 minutes or until soft. Add garlic and cook for another 1-2 minutes. Add the remaining ingredients (including the cooked rhubarb), and allow everything to simmer for 10-15 minutes, or until mixture has thickened.
3. Puree in the blender until smooth.
4. Use on grilled meats, baked beans, or on burgers.