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White Tea Sangria
(Published: )
Prep Time Cooking Time Servings
10 people
  • 4 heaping tbsp loose white tea
  • 4 cups boiling water
  • 1 bottle white wine, chilled
  • 2 cups white grape juice, chilled
  • 1 orange, washed and sliced
  • 1 lime, washed and sliced
  • 1 lemon, washed and sliced
  • 2 kiwis, washed and sliced
  • 1 peach, washed and sliced
  • 1 apple, washed and sliced
  • Handful of raspberries

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1. In a teapot, pour boiling water over tea leaves and steep for at least 5 minutes. Strain out leaves and let cool to room temperature. Strain leaves and chill in the refrigerator for several hours or overnight.
2. Once chilled, combine all ingredients in a large pitcher. Pour into 8-10 ice-filled glasses.

Suitable for these diets:

Vegetarian Vegan

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