Name: White Tea Sangria
Prep time: 180 min
Total time: 180 min
Yield: 10 Servings
Ingredients: 4 heaping tbsp loose white tea; 4 cups boiling water; 1 bottle white wine, chilled; 2 cups white grape juice, chilled; 1 orange, washed and sliced; 1 lime, washed and sliced; 1 lemon, washed and sliced; 2 kiwis, washed and sliced; 1 peach, washed and sliced; 1 apple, washed and sliced; Handful of raspberries

Recipes White Tea Sangria

White Tea Sangria

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(Published: May 24, 2017)

Prep Time	Cooking Time	Servings
180 min	0 min	10 people

Ingredients:

4 heaping tbsp loose white tea
4 cups boiling water
1 bottle white wine, chilled
2 cups white grape juice, chilled
1 orange, washed and sliced
1 lime, washed and sliced
1 lemon, washed and sliced
2 kiwis, washed and sliced
1 peach, washed and sliced
1 apple, washed and sliced
Handful of raspberries

Directions:

1. In a teapot, pour boiling water over tea leaves and steep for at least 5 minutes. Strain out leaves and let cool to room temperature. Strain leaves and chill in the refrigerator for several hours or overnight.
2. Once chilled, combine all ingredients in a large pitcher. Pour into 8-10 ice-filled glasses.