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Grapefruit Avocado Salad with Creamy Cilantro Vinaigrette
(Published: )
Prep Time Cooking Time Servings
4 people
  • 1 large avocado, cut into thin slices
  • 2 pink or red grapefruits, peel and pith removed, cut into wedges
  • 6 cups baby arugula
  • 1 cup canned or cooked chickpeas
  • 1 cup loosely packed cilantro leaves
  • 1/2 cup plain Greek yogurt
  • 1 clove garlic, minced
  • 2 tbsp lime juice
  • 1/4 cup avocado oil

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  1. Serve greens onto 4 plates. Top with grapefruit and avocado slices, and scatter chickpeas evenly over each dish.

  2. To make the dressing, blend remaining ingredients together until smooth and creamy.

  3. Spoon dressing over salad, and enjoy!

Suitable for these diets:

Vegetarian Gluten Free Nut Free Wheat Free Yeast Free

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