Name: Traditional Souvlaki Kebab Marinade
Yield: 1 Servings
Ingredients: 1/3 cup olive oil; 1/3 cup red wine; 2 tbsp freshly squeezed lemon juice; 1 tbsp dried oregano; 1 tbsp mint minced; 6 gloves garlic minced; 1 dried bay leaf minced

Recipes Traditional Souvlaki Kebab Marinade

Traditional Souvlaki Kebab Marinade

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(Published: Jun 12, 2017)

Souvlaki kebabs are a popular traditional Greek food. The secret is to marinade and marinade well!

Prep Time	Cooking Time	Servings
0 min	0 min	1 person

Ingredients:

1/3 cup olive oil
1/3 cup red wine
2 tbsp freshly squeezed lemon juice
1 tbsp dried oregano
1 tbsp mint minced
6 gloves garlic minced
1 dried bay leaf minced

Directions:

This recipe will be sufficient to marinade a pound of meat. Simply mix all the ingredients together and submerge meat entirely. For chicken, marinade for at least two hours. For pork, marinade for at least four hours. For lamb, marinade for at least six hours. For beef, marinade up to 24 hours. The longer the better!