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Roasted Eggplant Spread
(Published: )
Prep Time Cooking Time Servings
8 people
  • 1 medium eggplant
  • 1/3 c cilantro
  • 3 tbsp tahini
  • 2 tbsp rice vinegar
  • 1 clove garlic, chopped
  • 1 tsp curry powder
  • 1 tbsp olive oil
  • Pinch of sea salt to taste
  • Fresh ground black pepper

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1)Preheat oven to 400 degrees F. Place whole eggplant on a baking dish and bake for 40 to 50 minutes until it is soft and collapsed a little. Remove and let cool enough to handle.
2)Cut open, remove large clumps of seeds, and scoop out the flesh. Transfer the flesh to a food processor and blend with all of the other ingredients.
3)Serve warm or transfer to a small baking dish and bake 15-29 minutes, until golden brown on top.

Suitable for these diets:

Vegetarian Gluten Free Vegan

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