Name: Greek Salad
Yield: 1 Servings
Ingredients: 3 vine ripe tomatoes, cut into chunks; 1 red onion, thinly sliced; 2 mini cucumbers, diced; 1 cup kalamata olives; 1/2 cup feta (traditionally in slices); 1/4 cup extra virgin olive oil; 3 tbsp red wine vinegar; 1/3 cup fresh parsley chopped; 1 tsp oregano thinly chopped

Recipes Greek Salad

Greek Salad

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(Published: Jun 12, 2017)

Prep Time	Cooking Time	Servings
0 min	0 min	1 person

Ingredients:

3 vine ripe tomatoes, cut into chunks
1 red onion, thinly sliced
2 mini cucumbers, diced
1 cup kalamata olives
1/2 cup feta (traditionally in slices)
1/4 cup extra virgin olive oil
3 tbsp red wine vinegar
1/3 cup fresh parsley chopped
1 tsp oregano thinly chopped

Directions:

The key to making a delicious Greek salad is to use the freshest and high-quality ingredients. Chop up all the vegetables into appropriate sizes, and place in a bowl. Dress with red wine vinegar and olive oil. Place the feta slices on top. And sprinkle parsley and oregano on and enjoy!