Name: Greek Lemon Roasted Potatoes
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4 Servings
Ingredients: 4 large russet or 8 medium roasting potatoes; 1/2 cup olive oil; 3 lemons freshly squeezed (just the juice); 1 tbsp dried oregano; 1 tbsp sea salt; 1 tsp freshly ground black pepper; 1 cup water; 2 cloves garlic minced

Recipes Greek Lemon Roasted Potatoes

Greek Lemon Roasted Potatoes

Print Print to PDF

(Published: Jun 12, 2017)

Prep Time	Cooking Time	Servings
5 min	50 min	4 people

Ingredients:

4 large russet or 8 medium roasting potatoes
1/2 cup olive oil
3 lemons freshly squeezed (just the juice)
1 tbsp dried oregano
1 tbsp sea salt
1 tsp freshly ground black pepper
1 cup water
2 cloves garlic minced

Directions:

1. Heat oven to 500F. Chop up potatoes into big chunks and place on a roasting pan.

2. Add all other ingredients except oregano together and coat the potatoes.

3. Bake for about 50 minutes, turning potatoes halfway to ensure even roasting and a golden appearance.

4. Garnish with oregano and serve.