Name: Scrambled Eggs from the Sea
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 Servings
Ingredients: 3 tbsp coconut oil; 8 large eggs; 4 tbsp chopped fresh herbs (cilantro, basil or chives); 3 tbsp milk; 1 large onion; 6 oz thinly sliced smoked maple salmon.

Recipes Scrambled Eggs from the Sea

Scrambled Eggs from the Sea

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(Published: Jan 1, 2003)

Prep Time	Cooking Time	Servings
15 min	20 min	4 people

Ingredients:

3 tbsp coconut oil
8 large eggs
4 tbsp chopped fresh herbs (cilantro, basil or chives)
3 tbsp milk
1 large onion
6 oz thinly sliced smoked maple salmon.

Directions:

1) Beat eggs, fresh herbs and milk.

2) Sautee onion with coconut oil until golden, about 8 minutes.

3) Add egg mixture and cook until eggs are cooked through, but moist. Mix in salmon and cook for 2 minutes longer.

Season with salt and pepper and garnish with additional fresh herbs.