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Strawberry Jalapeno Salsa
(Published: )
Prep Time Cooking Time Servings
1 person
  • 2 cups strawberries, hulled and diced
  • 1/4 cup jalapeno, diced (seeds optional)
  • 1/2 cup red onion
  • 1 tsp lime zest
  • 3 tbsp fresh lime juice
  • 1/4 cup cilantro chopped
  • salt and pepper to taste

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1. Mix all ingredients together and toss well. Add more salt and pepper to taste if needed.

2. Store in an airtight container in the fridge for up to two days.

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