Napa Cabbage Slaw with Peas
(Published: )
Prep Time Cooking Time Servings
6 people
  • 1 tbsp lemon juice
  • 1/2 lb husked, fresh English peas
  • 1 Napa cabbage, shredded
  • 2 med. carrots, grated
  • 1 med. red pepper, slivered
  • 1 red onion, minced
  • 1 tbsp apple cider vinegar
  • 3 tbsp olive oil

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1)In a large pot of rapidly boiling water, blanch peas for about 15 seconds. Transfer immediately into a bowl of ice and cold water.
2)Drain well, pat dry and toss with remaining ingredients.

Suitable for these diets:

Vegetarian Gluten Free Vegan

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Main ingredients