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Tricken, Rice, and Pesto
(Published: )
Prep Time Cooking Time Servings
1 person
  • 2 tbsp avocado oil
  • 1 lb mushrooms, sliced
  • 1 yellow, orange, or red pepper, sliced
  • 1 lb asparagus, broken into 1 inch pieces
  • 1 lb vegan chicken strips substitute
  • 227 grams vegan pesto
  • 1/2 cup veggie broth
  • 2 cup cooked rice (or other grain)
  • salt and pepper to taste

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In a large pot, over medium low heat gently saute mushrooms in avocado oil until they are soft.

Add peppers, asparagus, chicken-free strips, cooked rice, broth and then stir in the pesto.

Cook for another 15 or 20 minutes until strips are thawed and everything is hot.

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