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Vegan Baked Oatmeal
By (Published: )
This vegan baked oatmeal is a great breakfast treat and can be stored in the fridge for up to a week.
Prep Time Cooking Time Servings
10 people
  • 4 cups whole grain oatmeal (not instant)
  • 1 cup unsweetened shredded coconut (optional)
  • 3/4 cup chopped walnuts
  • 3/4 dried cranberries
  • 1 tbsp baking powder
  • 3/4 cup maple syrup
  • 3/4 cup melted coconut oil
  • 3 tbsp ground flax
  • 1 1/2 cups non-dairy milk
  • 1 tsp vanilla

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Mix flax meal with warm water and set aside for 10-15 minutes

Preheat oven to 350F

Grease a 9 x 13 baking pan.

Mix baking powder with oatmeal, coconut, dried fruit and nuts in large bowl. In small bowl mix nut milk, maple syrup and vanilla. Once flax meal has congealed add it to the liquids

Add wet mixture and melted coconut oil to the oatmeal mixture and stir until well mixed.

Pour into baking pan and bake on middle shelf for 30-35 minutes until lightly browned and it is set in the middle.

Serve warm with cashew milk. Add sliced fresh fruit of your choice or raisins if desired

Makes 8-10 servings

This can be refrigerated and reheated in the microwave or oven (covered in foil) as needed

Suitable for these diets:

Vegetarian Gluten Free Vegan Wheat Free Yeast Free

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