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Apricot Cobbler
(Published: )
Prep Time Cooking Time Servings
6 people
Ingredients:
  • Filling:
  • 1 lb fresh apricots, cut in 1/2-inch wedges
  • 7 tbsp sugar
  • 1 tbsp flour
  • 1 1/2 tsp lemon juice
  • 1/4 tsp vanilla
  • Topping:
  • 3/4 c flour
  • 1/3 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp salt
  • 3 tsp sugar
  • 2 tsp cold butter, cut into chunks
  • 1/2 c well-shaken buttermilk

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Directions:

Toss all filling ingredients together in a 9-inch glass baking dish and let stand until juicy, about 30 min.
Preheat oven to 400°F.
Sift together flour, baking powder and soda, salt, and 1 teaspoon sugar in a bowl. Blend in butter until mixture looks like coarse meal. Stir in buttermilk with a fork just until combined.
Drop rounded tablespoons of dough over filling, leaving spaces in between to allow topping to expand. Sprinkle with remaining 2 teaspoons sugar.
Bake cobbler until fruit is tender about 30 minutes. Serve warm.

Suitable for these diets:

Vegetarian

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