Pizza Pockets
(Published: )
| Prep Time |
Cooking Time |
Servings |
|
|
4 people |
Ingredients:
- Pizza Dough:
- 1 1/3 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp salt
- 1/2 cup water or milk
- 2 tbsp olive oil
- Pizza Filling:
- 3/4 cup tomato sauce
- 1 ½ tsp mixture of basil, thyme, oregano, and rosemary
- 2 cups shredded cheese
- 1 cup meat of choice (e.g. sliced pepperoni)
- 1 cup chopped vegetables (e.g. green peppers, mushrooms)
Sign in to add ingredients to cart
Directions:
1. Mix all the dry ingredients together before whisking in water and olive oil. Mix well, allowing a dough to form.
2. Knead the dough on a floured surface about 10 times. Allow it to set for another 10 minutes.
3. Cut the dough into 8 pieces, rolling each into a ball.
4. Take the 8 pieces of dough and roll them out flat into a thin crust.
5. Add your ingredients onto each dough, allowing enough room around the edges to enclose and stick.
6. Baked in a preheated 350 degree oven for 30 minutes.
Secure Site
