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Pizza Pockets
(Published: )
Prep Time Cooking Time Servings
4 people
  • Pizza Dough:
  • 1 1/3 cups all-purpose flour
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 cup water or milk
  • 2 tbsp olive oil
  • Pizza Filling:
  • 3/4 cup tomato sauce
  • 1 ½ tsp mixture of basil, thyme, oregano, and rosemary
  • 2 cups shredded cheese
  • 1 cup meat of choice (e.g. sliced pepperoni)
  • 1 cup chopped vegetables (e.g. green peppers, mushrooms)

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1. Mix all the dry ingredients together before whisking in water and olive oil. Mix well, allowing a dough to form.

2. Knead the dough on a floured surface about 10 times. Allow it to set for another 10 minutes.

3. Cut the dough into 8 pieces, rolling each into a ball.

4. Take the 8 pieces of dough and roll them out flat into a thin crust.

5. Add your ingredients onto each dough, allowing enough room around the edges to enclose and stick.

6. Baked in a preheated 350 degree oven for 30 minutes.

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