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Classic Organic Omelette
(Published: )
Prep Time Cooking Time Servings
1 person
  • 1/4 cup sliced red pepper
  • 2 tbsp coconut oil
  • 2 slices bacon
  • 2 eggs
  • 1/4 cup diced mushrooms
  • 2 tbsp sliced green onion
  • salt and pepper to taste

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1) Crack eggs in a large bowl and whisk until frothy. Set aside.

2) Over medium heat, add 1tbsp coconut oil to a frying pan.

3) Sauté bacon for 30 seconds on each side. Transfer the bacon to a cutting board and slice long strips. Set aside.

4) Add the green onion, mushrooms, red pepper salt and pepper to the eggs. Mix well.

5) Add the remaining 1 tsp coconut oil to the skillet, and pour the egg mixture into the pan. Cook for 10 seconds. With a spatula stir once and spread evenly. Cook for approximately 1 minute.

6) Sprinkle bacon strips over the omelet. Cook for 30 seconds. With the spatula, fold the omelet in half and slide onto a plate to serve.

Suitable for these diets:

Vegetarian Gluten Free

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