Name: Classic Organic Omelette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 Servings
Ingredients: 1/4 cup sliced red pepper; 2 tbsp coconut oil; 2 slices bacon; 2 eggs; 1/4 cup diced mushrooms; 2 tbsp sliced green onion; salt and pepper to taste

Recipes Classic Organic Omelette

Classic Organic Omelette

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(Published: Jan 1, 2003)

Prep Time	Cooking Time	Servings
10 min	10 min	1 person

Ingredients:

1/4 cup sliced red pepper
2 tbsp coconut oil
2 slices bacon
2 eggs
1/4 cup diced mushrooms
2 tbsp sliced green onion
salt and pepper to taste

Directions:

1) Crack eggs in a large bowl and whisk until frothy. Set aside.

2) Over medium heat, add 1tbsp coconut oil to a frying pan.

3) Sauté bacon for 30 seconds on each side. Transfer the bacon to a cutting board and slice long strips. Set aside.

4) Add the green onion, mushrooms, red pepper salt and pepper to the eggs. Mix well.

5) Add the remaining 1 tsp coconut oil to the skillet, and pour the egg mixture into the pan. Cook for 10 seconds. With a spatula stir once and spread evenly. Cook for approximately 1 minute.

6) Sprinkle bacon strips over the omelet. Cook for 30 seconds. With the spatula, fold the omelet in half and slide onto a plate to serve.