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Jackfruit Stuffed Zucchini
(Published: )
Prep Time Cooking Time Servings
2 people
  • 1 zucchini halved lengthwise
  • 3 tbsp oil
  • 1 onion
  • 3 cloves
  • 2 stalks celery
  • 1 package Uptons Jackfruit
  • 1-3 tsp seasoning blend
  • salt and pepper to taste

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  1. Scoop out the zucchini seeds and core and chop finely.

  2. To the oil in a skillet, add the scooped zucchini, onion, garlic, celery and jackfruit. Cook over medium heat until onions are clarified and celery softens.

  3. Add the spice mixture you have chosen and while the mixture cooks, start breaking up the jackfruit with a fork as it softens.
  4. Season with salt and pepper if needed. Divide the mixture evenly and fill the hollowed zucchini halves.

  5. Place jackfruit stuffed zucchini in a baking dish and bake in 350F oven for about 25 minutes or until zucchini is cooked to your liking.

  6. Serve jackfruit stuffed zucchini with a side of mashed potatoes and a small salad and you have a delicious meal.

Suitable for these diets:

Vegetarian Gluten Free Vegan Wheat Free

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