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Avocado Pesto Zoodles
(Published: )
This is under 15 minutes, no joke. Plus it’s gluten-free and vegan too! A tasty dish suitable for all diets.
Prep Time Cooking Time Servings
1 person
  • 2 servings Be Fresh Organic Zoodles
  • 1/4 cup pesto
  • 1 avocado (sliced)
  • 1/2 cup Kalamata olives
  • 1/8 cup sundried tomatoes (roughly chopped)
  • ¼ cup fresh basil
  • 1 tbsp coconut oil
  • Sea salt to taste

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1) Lightly cook zoodles in a pan with coconut oil for 2-5 minutes.
2) Remove zoodles from heat. Add pesto, sundried tomatoes, olives and salt and mix well.
3) Place on a plate and top with sliced avocado and basil.
4) …That’s it. Enjoy!

Suitable for these diets:

Vegetarian Gluten Free Vegan Wheat Free

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