Name: Sheet Pan Kimchi Nachos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 Servings
Ingredients: 12 ounces tortilla chips; 2 teaspoons sesame oil; 12 ounces ground pork; 2 tablespoons minced shallot; 2 cloves garlic, minced; 1 teaspoon freshly grated ginger; 1 1/2 teaspoons fish sauce; 1 cup kimchi, drained and thinly sliced; 2 teaspoons chili sauce; 2 teaspoons water; 1 teaspoon seasoned rice vinegar; 1/2 teaspoon sugar; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1/2 cup thinly sliced green onion; 5 tablespoons plain whole-milk Greek yogurt

Recipes Sheet Pan Kimchi Nachos

Sheet Pan Kimchi Nachos

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(Published: Nov 7, 2017)

Prep Time	Cooking Time	Servings
10 min	10 min	6 people

Ingredients:

12 ounces tortilla chips
2 teaspoons sesame oil
12 ounces ground pork
2 tablespoons minced shallot
2 cloves garlic, minced
1 teaspoon freshly grated ginger
1 1/2 teaspoons fish sauce
1 cup kimchi, drained and thinly sliced
2 teaspoons chili sauce
2 teaspoons water
1 teaspoon seasoned rice vinegar
1/2 teaspoon sugar
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1/2 cup thinly sliced green onion
5 tablespoons plain whole-milk Greek yogurt

Directions:

1) Spread tortilla chips evenly on a sheet pan. Set aside.

2) Heat oil in a large nonstick skillet over medium. Add pork and shallot; cook 3 to 4 minutes, breaking pork into pieces with a wooden spoon. Add garlic, ginger, and fish sauce; cook 2 to 3 minutes, until pork is browned and garlic is aromatic. Use a slotted spoon to remove pork from pan and sprinkle evenly over chips. Spread kimchi evenly over pork.

3) Combine Greek yogurt, chili sauce, water, vinegar, sugar, salt, and pepper in a small bowl; mix well. Spoon yogurt mixture evenly over nachos. Top with green onion. Enjoy!