Name: One-Pan Deconstructed Chicken Caesar
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 Servings
Ingredients: 1/2 cup grated Parmesan; 1/2 cup panko breadcrumbs; 3 tablespoons extra virgin olive oil, divided; 2 tablespoons chopped flat leaf (Italian) parsley; 2 chopped garlic cloves, divided; 1 1/2-2 lbs. skinless boneless chicken breasts, pounded to 1/2 inch thickness and seasoned with salt and pepper; 2 romaine hearts, cut in half lengthwise; salt and pepper, to taste; 1 large lemon, cut into 8 wedges (garnish)

Recipes One-Pan Deconstructed Chicken Caesar

One-Pan Deconstructed Chicken Caesar

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(Published: Nov 7, 2017)

If you're a fan of Caesar chicken, you'll love this. The roasted romaine gives it an earthier flavour and bonus: it's all in one pan! Delicious and easy.

Prep Time	Cooking Time	Servings
10 min	20 min	4 people

Ingredients:

1/2 cup grated Parmesan
1/2 cup panko breadcrumbs
3 tablespoons extra virgin olive oil, divided
2 tablespoons chopped flat leaf (Italian) parsley
2 chopped garlic cloves, divided
1 1/2-2 lbs. skinless boneless chicken breasts, pounded to 1/2 inch thickness and seasoned with salt and pepper
2 romaine hearts, cut in half lengthwise
salt and pepper, to taste
1 large lemon, cut into 8 wedges (garnish)

Directions:

1. Pre-heat oven to 450. Line a baking sheet with parchment paper. Combine Parmesan, panko, 2 tablespoons oil, parsley, and 1 chopped garlic clove in a pie plate. Coat chicken on both sides and place on your prepared sheet. Bake for 15 minutes.
2. Remove baking sheet from oven and place romaine around chicken, cut sides up. Drizzle romaine with remaining 1 tablespoon olive oil and sprinkle with remaining chopped garlic clove. Season with salt and pepper, to taste. Roast for 5 more minutes, or until chicken is cooked through. Serve with lemon wedges.