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Nutty Fat Bombs
(Published: )
Prep Time Cooking Time Servings
16 people
  • 1.5 cups raw almonds
  • 1 cup unsweetened shredded coconut
  • 1/3 cup nut butter
  • 2 scoops collagen
  • ½ cup coconut oil
  • ¼ cup sweetener (maple syrup, honey or agave works)
  • 1 tsp vanilla
  • 3 tbsp cold water
  • ½ tsp cinnamon
  • ¼ tsp salt

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  1. Add nuts into food processor and blend until finely chopped. Add remaining ingredients until a thick paste has formed.

  2. Roll into 1-2 inch wide balls and place on a cookie sheet. This should make around 16-20.

  3. Keep refrigerated or frozen until ready to eat. This is key because the coconut oil will melt if not!

  4. When you’d like to eat this little bundle of joy, remove from fridge or freezer, let sit for 5 minutes, then enjoy.

Suitable for these diets:

Gluten Free Wheat Free Yeast Free

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