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Maple Baked Apple
(Published: )
Canadian Living
Prep Time Cooking Time Servings
4 people
  • 4 apples
  • 1/3 c whole grain granola
  • 3 tbsp cashews or sunflower seeds
  • 3 tbsp raisins
  • 2 tbsp butter or margarine, melted
  • 2/3 c apple juice
  • 1/4 c maple syrup

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Core apples; peel 3/4-inch (2 cm) wide strip from around top of each. Trim base if necessary to level. Place in 8-inch (2 L) square glass baking dish.
Combine granola, cashews or seeds, raisins and butter; stuff into apple cavities. Whisk apple juice with maple syrup; pour over apples. Bake in 375°F (190°C) oven, basting every 10 minutes, for about 1 hour or until very tender and flesh is easily pierced with knife. Let cool until warm. To serve, spoon sauce over apples. (Make-ahead: Cover and refrigerate for up to 1 day; reheat in oven for 20 minutes.)

Suitable for these diets:

Vegetarian Vegan

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