Name: Vegan Split Pea Soup
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 6 Servings
Ingredients: 3 Tb Avocado oil; 1 large onion, chopped; 3 stalks celery, chopped; 2 large carrots, chopped; 1 ½ cups dried green or yellow split peas; 8 cups vegetable broth; 1 package of Yves Veggie Ham, diced; Salt & Pepper to taste

Recipes Vegan Split Pea Soup

Vegan Split Pea Soup

Print Print to PDF

(Published: Nov 27, 2017)

Prep Time	Cooking Time	Servings
10 min	90 min	6 people

Ingredients:

3 Tb Avocado oil
1 large onion, chopped
3 stalks celery, chopped
2 large carrots, chopped
1 ½ cups dried green or yellow split peas
8 cups vegetable broth
1 package of Yves Veggie Ham, diced
Salt & Pepper to taste

Directions:

1. Put oil in a heavy large pot over medium-high heat, add onion, celery and carrots. Sauté until onions clarify and the vegetables begin to soften.
2. Add peas, vegetable broth and diced ham and bring to boil. Reduce heat to low. Cover pot and simmer soup until peas soft, stirring often, for about 1 ½ hours.
3. Using an immersion blender, puree the soup until smooth. Season to taste. Enjoy!

Tip: top with croutons or crackers for extra crunch!