Name: Curried Potato Soup
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 6 Servings
Ingredients: 2 tbsp coconut oil; 1 tomato; cut in half; 2 tbsp lemon juice; 1 onion; cut into thin wedges; 2 tsp curry powder; 1 1/2 c water; 3 c tomato juice; 1 can coconut milk; 2 lb potatoes; diced & pre-boiled; 1 c chick peas

Recipes Curried Potato Soup

Curried Potato Soup

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(Published: Jan 1, 2003)

Prep Time	Cooking Time	Servings
25 min	30 min	6 people

Ingredients:

2 tbsp coconut oil
1 tomato; cut in half
2 tbsp lemon juice
1 onion; cut into thin wedges
2 tsp curry powder
1 1/2 c water
3 c tomato juice
1 can coconut milk
2 lb potatoes; diced & pre-boiled
1 c chick peas

Directions:

1)Heat oil oven over medium heat. Swirl to coat pan, then add onion and sauté until soft and lightly browned, 2 to 3 minutes.
2)Add curry powder and stir until fragrant, about 30 seconds. Add water, juice and coconut milk. Stir to blend. Bring to simmer, reduce heat and simmer 5 minutes.
3)Add potatoes, tomato and lemon juice. Simmer 5 minutes over medium heat. Add chick peas and heat through.