Recipes from
cart icon 0
Lea's Holiday Leftovers Bubble and Squeak
(Published: )
Lea is our Customer Care Manager here at SPUD. She’s also a big foodie here at the office, so trust me when I say this dish is a winner. Loaded with all the family holiday classics like leftover potatoes and stuffing, you can serve it with eggs for breakfast, or bread and butter for a light lunch/supper dish. Add cranberry for extra sweetness!
Prep Time Cooking Time Servings
6 people
  • Leftover mashed potatoes or roast potatoes, diced
  • Leftover stuffing
  • Leftover cooked brussels sprouts, chopped
  • Leftover cooked carrots, broccoli, or roast veggies, chopped
  • 2 ounces butter
  • Salt and black pepper to taste
  • Bacon (optional)
  • Cranberry sauce (optional)

Sign in to add ingredients to cart


1) Mix the sprouts and carrots with the mashed potatoes and stuffing. Season if needed with S&P.
2) Heat the butter (or butter alternative) in a large frying pan. Add the veggie and potato mixture. Add bacon if using.
3) Fry over a medium pan for about 8-10 minutes until brown and the Bubble and Squeak sizzles. Enjoy!

Suitable for these diets:

Nut Free

Recipe items for your shopping cart: