Chickpea Cookie Dough
(Published: )
Prep Time |
Cooking Time |
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3 people |
Ingredients:
- 1 can (398mL) of chickpeas, drained and rinsed (remove any skins if possible! This helps make it into a smoother dough)
- 2-3 tbsp oats
- Up to ¼ cup almond milk, only if needed
- ½ cup peanut butter
- 2 teaspoons vanilla extract
- 2½ tablespoons maple syrup
- ½ teaspoon cinnamon
- 1 tablespoon ground chia seeds
- 1/8 tsp salt
- 1/3 cup dark chocolate chips (if you don't have chocolate chips, dark chocolate chunks work too)
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Directions:
1. Blend all ingredients in food processor (except for chocolate chips).
2. Once fully blended and smooth as a sweet doughy dream, transfer to a mixing bowl. Fold in the chocolate chips.
3. Enjoy! After eating, be sure to keep this in an airtight container in the fridge. It should last up to 4 days.