Name: Vegan Nacho Cheese Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1 Servings
Ingredients: 2 cups white or yellow potatoes; 1 cup carrots; ¼ - ½ cup water (to desired texture); 3 tbs neutral oil (I like avocado or olive); 1 tbsp miso paste; 3 heaping tbsp nutritional yeast; 1 tsp Simply Organic Taco Seasoning; 1 tbsp pickled jalapeno juice; A few pickled jalapenos; salt, to taste; Optional: 2 tbsp tapioca starch (gives a bit more cheesy and gooey texture)

Recipes Vegan Nacho Cheese Sauce

Vegan Nacho Cheese Sauce

Print Print to PDF

(Published: May 2, 2018)

Prep Time	Cooking Time	Servings
5 min	20 min	1 person

Ingredients:

2 cups white or yellow potatoes
1 cup carrots
¼ - ½ cup water (to desired texture)
3 tbs neutral oil (I like avocado or olive)
1 tbsp miso paste
3 heaping tbsp nutritional yeast
1 tsp Simply Organic Taco Seasoning
1 tbsp pickled jalapeno juice
A few pickled jalapenos
salt, to taste
Optional: 2 tbsp tapioca starch (gives a bit more cheesy and gooey texture)

Directions:

1. Peel the carrots and potatoes and chop into similar sized pieces. Add them to cool water on the stove and bring to a boil. Cook until you can stick a fork into the potato, but it’s not falling apart.
2. Add all ingredients to a blender and blend until smooth. (If your blender cannot blend hot ingredients, cool the potatoes and carrots in a bath of cold water first.)
3. Once blended, add the mixture to a pot and heat over medium.
4. Enjoy! Store any extra in the fridge for a couple days.