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Broccoli Pesto
(Published: )
Prep Time Cooking Time Servings
2 people
Ingredients:
  • 1 c broccoli florets
  • 1/4 -1/2c olive oil
  • 1/4 c Parmesan cheese
  • 8 softened sundried tomatoes
  • 1 handful unsalted cashews
  • 1 small bulb garlic

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Directions:

1)Steam broccoli and allow to cool.
2)In blender or food processor, puree cool broccoli, olive oil, garlic, and cashews. Add oil as necessary. Remove to bowl, and stir in parmesan cheese and diced sundried tomato.

Suitable for these diets:

Vegetarian Gluten Free

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