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Potato Leek Gratin
(Published: )
Prep Time Cooking Time Servings
4 people
  • 2 tbsp coconut oil
  • 1/2 c coconut milk
  • 1/4 c crumbled crackers
  • pepper to taste
  • 2 lg leeks, white part chopped
  • 4 potatoes, peeled, diced and boiled
  • 1/2 c grated cheddar cheese
  • Sprinkle minced green onions for top

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1)Preheat oven to 350ºF. Heat oil in skillet. Add leeks and sauté, cover until wilted.
2)Beat leeks into potatoes with milk. Stir until fully mixed. Pour into an oiled shallow 2 qt. casserole. Sprinkle cheese, cracker crumbs and onion on top.
3)Bake 35 to 40 min, or until golden. Let stand 5 to 10 min and cut.

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