Potato Leek Gratin
(Published: )
Prep Time |
Cooking Time |
Servings |
|
|
4 people |
Ingredients:
- 2 tbsp coconut oil
- 1/2 c coconut milk
- 1/4 c crumbled crackers
- pepper to taste
- 2 lg leeks, white part chopped
- 4 potatoes, peeled, diced and boiled
- 1/2 c grated cheddar cheese
- Sprinkle minced green onions for top
Sign in to add ingredients to cart
Directions:
1)Preheat oven to 350ºF. Heat oil in skillet. Add leeks and sauté, cover until wilted.
2)Beat leeks into potatoes with milk. Stir until fully mixed. Pour into an oiled shallow 2 qt. casserole. Sprinkle cheese, cracker crumbs and onion on top.
3)Bake 35 to 40 min, or until golden. Let stand 5 to 10 min and cut.
Main ingredients