Vegetarian Curry
(Published: )
Prep Time |
Cooking Time |
Servings |
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4 people |
Ingredients:
- 1tbsp coconut oil
- 1 chopped onion
- 2 cloves minced garlic
- 2 tsp curry powder
- 2 14 oz cans coconut milk
- 4 large tomatoes
- 19 oz cooked lentils
- 1/2 tsp salt
- Fresh cilantro for garnish
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Directions:
1)In a large skillet, heat oil. Sauté onion and garlic until soft. Sprinkle with curry powder and add coconut milk. Bring to a low boil and reduce, stirring often for 5 to 10 minutes.
2)Coarsely chop tomatoes; rinse and drain lentils.
3)When most of the liquid has evaporated, stir in tomatoes and lentils.
4)Sprinkle with cilantro.
Main ingredients