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Spiced Zucchini Latkes
(Published: )
Prep Time Cooking Time Servings
4 people
  • 2/3 c flour
  • coconut oil
  • ground pepper
  • 2 med potatoes
  • 2 med zucchini
  • 1 small onion
  • 1 large green pepper
  • 2 eggs, slightly beaten
  • 1/4 tsp salt

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1)Peel and grate potatoes. Wrap in a clean, dry tea towel and squeeze dry.
2)Place about 2 c of potato into a large bowl.
3)Grate zucchini and squeeze dry in towel. Should yield approx. 1 c.
4)Add to potato. Grate onion into mix. Add chili pepper. Stir in egg, meal or flour and seasoning.
5)Heat oil in a wide skillet over medium heat.
6)Line a platter with paper towel (or clean, dry tea towel.) When skillet is hot, drop batter by heaping tablespoon into skillet. 7)Flatten each mound with a fork. Don’t crowd pan. Fry on each side until golden brown, and serve.

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