Name: Spiced Zucchini Latkes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 Servings
Ingredients: 2/3 c flour; coconut oil; ground pepper; 2 med potatoes; 2 med zucchini; 1 small onion; 1 large green pepper; 2 eggs, slightly beaten; 1/4 tsp salt

Recipes Spiced Zucchini Latkes

Spiced Zucchini Latkes

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(Published: Jan 1, 2003)

Prep Time	Cooking Time	Servings
15 min	10 min	4 people

Ingredients:

2/3 c flour
coconut oil
ground pepper
2 med potatoes
2 med zucchini
1 small onion
1 large green pepper
2 eggs, slightly beaten
1/4 tsp salt

Directions:

1)Peel and grate potatoes. Wrap in a clean, dry tea towel and squeeze dry.
2)Place about 2 c of potato into a large bowl.
3)Grate zucchini and squeeze dry in towel. Should yield approx. 1 c.
4)Add to potato. Grate onion into mix. Add chili pepper. Stir in egg, meal or flour and seasoning.
5)Heat oil in a wide skillet over medium heat.
6)Line a platter with paper towel (or clean, dry tea towel.) When skillet is hot, drop batter by heaping tablespoon into skillet. 7)Flatten each mound with a fork. Don’t crowd pan. Fry on each side until golden brown, and serve.