Name: Hot Green Pasta
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 Servings
Ingredients: Enough pasta for 4 hungry people; 1 medium-sized leek; 5 celery stalks; 1/2 bunch spinach; 4 garlic cloves; 1 vegetable boullion cube; 1/2 c. warm water; 2 tsp. of Red Thai Curry Paste; 1 tsp. oil

Recipes Hot Green Pasta

Hot Green Pasta

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By Carol C. (Published: Jan 1, 2003)

Prep Time	Cooking Time	Servings
15 min	20 min	4 people

Ingredients:

Enough pasta for 4 hungry people
1 medium-sized leek
5 celery stalks
1/2 bunch spinach
4 garlic cloves
1 vegetable boullion cube
1/2 c. warm water
2 tsp. of Red Thai Curry Paste
1 tsp. oil

Directions:

Put pasta water on to boil. Chop all veggies and press the garlic.
While cooking the pasta, heat oil in a large frying pan. Steam fry the garlic, leeks, celery and spinach until they start to get soft.
While they're hot, throw all the veggies in the blender, add warm water, boullion and curry. Blend until smooth.
Serve immediately over the pasta.