Name: Coconut-Mango Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 Servings
Ingredients: 1 tbsp coconut oil; 1 1/2 c brown rice; 2 tbsp lime or lemon juice; 1 red onion, diced; 2 tbsp fresh ginger, minced; 2 cloves garlic, minced; 14 oz can coconut milk; 1/2 tsp curry powder; 1 mango, peeled and diced; 1 red pepper, seeded and diced; 1 green onion, sliced in 1; 1/2 c cilantro, coarsely chopped

Recipes Coconut-Mango Rice

Coconut-Mango Rice

Print Print to PDF

(Published: Jan 1, 2003)

Prep Time	Cooking Time	Servings
15 min	25 min	6 people

Ingredients:

1 tbsp coconut oil
1 1/2 c brown rice
2 tbsp lime or lemon juice
1 red onion, diced
2 tbsp fresh ginger, minced
2 cloves garlic, minced
14 oz can coconut milk
1/2 tsp curry powder
1 mango, peeled and diced
1 red pepper, seeded and diced
1 green onion, sliced in 1
1/2 c cilantro, coarsely chopped

Directions:

1)In a large sauce pan, melt oil over medium heat. Add onion, ginger and garlic. Sauté until soft, about 5 minutes.
2)Add rice; stir to coat grains with oil. Add coconut milk, 2 c water, dash of curry. Cover and bring to a boil. Stir, reduce heat and simmer covered, for 20 minutes until rice is done.
3)Prepare mango, red pepper and onion. Place into a large bowl with lime juice. When rice is ready, stir into mango mixture. 4)Cover and let stand 5 minutes to warm up mango. Garnish with cilantro.