Black Beans & Rice
By
F. Clark
(Published: )
epicurious.com
| Prep Time |
Cooking Time |
Servings |
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4 people |
Ingredients:
- 1 cup rice
- 3 tbsp. coconut oil
- 3 garlic cloves, minced
- 1 800ml can of tomatoes, chopped
- 1 400ml can of black beans
- 4 cups kale leaves, finely chopped
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Directions:
1)Cook the rice according to the instruction on the package. As it is cooking, add the oil to a large frying pan. After the pan is hot, add the garlic and fry it until it turns golden.
2)Add the kale, tomatoes and beans and cook for 3 to 5 minutes, stirring occasionally. Be careful not to overcook the kale, which should remain crunchy.
3)When the rice is cooked, fluff it with a fork. Combine the kale mixture with the rice and mix it together well.
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