Name: Apricot-Cherry Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 Servings
Ingredients: 2 cups cherries, halved and pitted; 3 cups apricots, chopped and pitted; 1 cup rolled oats; 1/2 cup brown sugar; 1/2 cup flour; 1/2 cup Earth Balance Buttery Spread; 1 tsp. cinnamon; Pinch of all-spice (optional)

Recipes Apricot-Cherry Crisp

Apricot-Cherry Crisp

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By SPUD Staff Suggestions (Published: Jan 1, 2003)

Prep Time	Cooking Time	Servings
15 min	30 min	1 person

Ingredients:

2 cups cherries, halved and pitted
3 cups apricots, chopped and pitted
1 cup rolled oats
1/2 cup brown sugar
1/2 cup flour
1/2 cup Earth Balance Buttery Spread
1 tsp. cinnamon
Pinch of all-spice (optional)

Directions:

Preheat oven at 350 degrees. Mix together all of the dry ingredients and chop in the butter or margarine. Chop up all of the fruit and toss in a 8-inch casserole dish. Spread the crumbly mixture on top of the fruit and bake for 30 minutes.

Try varying the proportion and kind of fruit for a different taste. Try it with fresh or frozen berries and apples.