Name: Steamed Buttery Artichokes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 Servings
Ingredients: ½ tbsp. Lemon juice; 4 tbsp. Butter; 2 artichokes; 2 cloves garlic, minced

Recipes Steamed Buttery Artichokes

Steamed Buttery Artichokes

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(Published: Jan 1, 2003)

Prep Time	Cooking Time	Servings
10 min	10 min	4 people

Ingredients:

½ tbsp. Lemon juice
4 tbsp. Butter
2 artichokes
2 cloves garlic, minced

Directions:

1)Artichokes make excellent appetisers when steamed whole. To steam them, place them in a double boiler and boil for 10 minutes.
2)A simple dipping sauce consists of butter, lemon juice and garlic. Melt the Earth Balance and add the lemon juice and 2 cloves of minced garlic.
3)To eat the artichoke, break off the leaves one by one, dipping them in the sauce, and drawing the leaf through your teeth removing the soft lower portion.
4)When all the leaves have been eaten, you can also eat the artichoke heart. Cut the tender heart out from the prickly choke and dip away!