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Green Bean Salad
(Published: )
Prep Time Cooking Time Servings
4 people
  • 2 c green beans, steamed
  • 1/2 c chopped onion
  • 1/2 c olive oil
  • 1 1/2 c kidney beans (canned or cooked)
  • 1 1/2 c chickpeas (canned or cooked)
  • 2 stalks celery, chopped
  • 3/4 c vinegar
  • 1 tsp salt
  • 1 tsp dry dill
  • Pepper to taste

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1)Mix beans and veggies together in a large bowl.
2)Add oil, dill, salt, and paper to the vinegar in a bowl and shake it up.
3)Pour this mixture on the beans and veggies and stir to coat. Let sit for a couple of hours in the fridge before serving.

Suitable for these diets:

Vegetarian Gluten Free Vegan

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