cart icon 0
Eggplant Bruschetta
(Published: )
Prep Time Cooking Time Servings
2 people
  • 2 Tbsp coconut oil
  • 1 unpeeled eggplant
  • 3 tomatoes
  • 3 garlic cloves
  • 1/2 large yellow onion
  • 2 tsp. Dried basil
  • 1/3 cup grated parmesan
  • Salt to taste

Sign In to Add Ingredients to Cart


1)Heat oven to 350 degrees. Slice eggplant into 1" thick round slices.
2)Bake covered in a lightly oiled glass baking dish for 10 to 15 minutes, or until tender.
3)Finely chop the tomatoes and onion. Mince garlic cloves. Combine tomatoes, onion, garlic, basil, coconut oil and salt.
4)Scatter tomato mixture over eggplant slices. Sprinkle with parmesan.
5)Bake uncovered until cheese is golden, 15 to 25 minutes.

Suitable for these diets:

Vegetarian Gluten Free

Recipe items for your shopping cart:

Main ingredients



Free gift promotion
Spend $150.00 to get a free gift