Name: Zesty Lemon and Organic Blueberry Pancakes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 Servings
Ingredients: 1 large egg; 3/4 cup milk; 3 tbsp firmly packed brown sugar; 3/4 cup plus 2 tbsp all-purpose flour; 1/2 tsp salt; maple syrup to accompany; 1 tbsp freshly grated lemon zest; 2 tbsp butter, melted, plus melted butter for brushing griddle; 1 cup blueberries; 1 tsp baking powder

Recipes Zesty Lemon and Organic Blueberry Pancakes

Zesty Lemon and Organic Blueberry Pancakes

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(Published: Jan 1, 2003)
Gourmet July 1992 (www.epicurious.com)

Prep Time	Cooking Time	Servings
20 min	20 min	2 people

Ingredients:

1 large egg
3/4 cup milk
3 tbsp firmly packed brown sugar
3/4 cup plus 2 tbsp all-purpose flour
1/2 tsp salt
maple syrup to accompany
1 tbsp freshly grated lemon zest
2 tbsp butter, melted, plus melted butter for brushing griddle
1 cup blueberries
1 tsp baking powder

Directions:

1) In a small bowl, whisk together the egg, lemon zest, milk, brown sugar, and 2 tbsp of butter.

2) In a bowl whisk together the flour, the baking powder, and the salt. Add the milk mixture, and whisk the batter until it is just combined. Stir in the blueberries.

3) Heat a griddle over med-high heat and brush it with some of the additional melted butter.

4) Pour the batter onto the griddle by 1/3 c measures and cook the pancakes for 2 min each side, or until they are golden.

5) Pour maple syrup on them and serve.

Makes about six 5-inch pancakes.