Chickpea Dip
(Published: )
Prep Time |
Cooking Time |
Servings |
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4 people |
Ingredients:
- 1/4 cup shredded zucchini
- 1/2 tsp lemon juice
- 1 c. cooked (or canned) chickpeas, drained and mashed
- 1/2 stalk celery, finely chopped
- 1 tbsp onion, finely chopped
- 1/2 tsp mustard
- Salt to taste
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Directions:
1)Mix all the ingredients in a bowl
Main ingredients