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Fresh Fruit with Honey-Yogurt Dip
(Published: )
Bon Appetit July 1998
Prep Time Cooking Time Servings
4 people
  • 2 c vanilla yogurt
  • 1/2 c honey
  • 1 tsp ground cinnamon
  • 1 1/2 c assorted fresh fruit (such as apples, bananas, pears, and melon), cut into wedges or bite-si

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Combine the yogurt, honey and cinnamon in a small bowl; stir to blend. Surround with fruit and serve.

Makes about 2 cups.

Suitable for these diets:

Vegetarian Gluten Free

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