Hazelnut Milk
(Published: )
| Prep Time |
Cooking Time |
Servings |
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4 people |
Ingredients:
- 1 cup Hazelnuts
- 3 cups Water
- Pinch of sea salt
- 1-2 tablespoons maple syrup
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Directions:
1. Soak the hazelnuts in water overnight.
2. Rinse thoroughly before popping them into the blender.
3.Add the water, salt, and your choice of sweetener.
4. Blend on high for 2 minutes.
5. Strain it with a nut milk bag or a clean cloth/rag.
6. Store in a sealable container in the fridge for up to five days.
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