Lemon Yogurt Baked French Toast (with Blueberry Syrup)
By (Published: )
Prep Time Cooking Time Servings
4 people
  • 1/4 c. butter or margarine
  • 8 slices bread
  • 4 eggs
  • 1/3 cup milk
  • 2/3 cup lemon yogurt
  • 1/2 tsp cinnamon
  • 1/2 tsp ground nutmeg
  • 1 tsp Vanilla, optional

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Generously butter the bottom of a baking dish (one that is large enough to hold the bread slices) - melting the butter is an easy way to do it. Lay the bread slices in the pan.

Mix the remaining ingredients together in a bowl. Pour over the bread and let sit, covered, in the fridge over night for the best results (or at least for one hour).

Preheat oven to 350 degrees F (175 degrees C). Bake, uncovered for 40 minutes. Serve 2 slices per person.

This is accented perfectly with Blueberry Syrup. (bring 1/2 cup maple syrup and 1.5 cups blueberries to a boil for 2-3 minutes, then pour into a new container to cool. Voila!)

Suitable for these diets:


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