Oatmeal Raisin Cookies with Applesauce
(Published: )
Prep Time Cooking Time Servings
1 person
  • 2 c rolled oats
  • 11/2 c unbleached all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 2/3 c raisins
  • 1 large egg or 1/4 c egg substitute
  • 3 tbsp canola oil
  • 3/4 c unsweetened applesauce
  • 1 1/2 tsp vanilla
  • 1/3 c brown sugar
  • 1/3 c granulated sugar

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Preheat oven to 350°F (180°C). Lightly grease a cookie sheet. In a large bowl, combine oats, flour, baking soda, cinnamon, nutmeg, and salt. Toss with raisins.

In a medium bowl, cream together egg, canola oil, applesauce, vanilla, and the sugars. Whisk to blend thoroughly. Fold egg-sugar mixture into flour-oat mixture, 1/3 at a time, mixing well.

Drop by the tablespoonful onto prepared cookie sheet, about 2 inches apart. Bake for 12 to 15 minutes until golden brown. Using a metal spatula, transfer cookies to a wire rack to cool. When cool, store in an airtight container.

Per cookie: 74 calories (20% calories from fat), 2g protein, 2g total fat (0.2g saturated), 14g carbohydrate, 1g dietary fiber, 6mg cholesterol, 71mg sodium.

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