Kumquat Cashew-Cheese Cake
By (Published: )
www.myprivatechef.ca
Prep Time Cooking Time Servings
6 people
Ingredients:
  • Crust:
  • 1 cup fine bulghar
  • ¼ cup cocoa
  • 1 cup cane sugar
  • 2 cups water
  • pinch salt
  • 1 teaspoon vanilla
  • ½ cup millet
  • 2 cups water
  • ¼ teaspoon salt
  • 1/3 cup unsalted cashews
  • 1/3 cup honey
  • 3 kumquats
  • 1 cup kumquats
  • ½ cup apple juice
  • 1 teaspoon cornstarch
  • Honey to taste

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Directions:

Crust: Simmer, until tender, all ingredients, adding vanilla when cool. Press into 9” pie
pan. Sprinkle with walnuts.

Filling: Simmer water, millet and salt until soft, puree with remaining ingredients. Pour
onto crust.

Topping: Thicken apple juice with cornstarch, add sliced kumquats and bring to boil. Spread over filling. Chill.

Suitable for these diets:

Vegetarian

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